LET’S TALK ABOUT FOOD: EPISODE 15
Sally Sampson is an author, healthy food champion, and magazine publisher. When I first met Sally, I was wowed by her productivity—23 cookbooks and counting! That was never the whole story for Sally.
Ten years ago, she had an idea for a non-profit cooking magazine that would be fun and educational for families and inspire them to cook! She called the magazine ChopChop Family. It is a huge success, winner of the James Beard award, and beloved by pediatricians, parents, and kids around the world. Michelle Obama is a big fan too!
Today she’ll tell us how a 9th grader’s decision to become a vegetarian launched an entire cooking empire.
