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Welcome to Let’s Talk About Food Podcast

Featured
Governor Deval Patrick Talks Food
Governor Deval Patrick Talks Food
Sara Baer-Sinnott & Oldways
Sara Baer-Sinnott & Oldways
Hidden Gem at the General Store
Hidden Gem at the General Store
How Do You Learn to Love Food?
How Do You Learn to Love Food?
A Candid Conversation with Erin French
A Candid Conversation with Erin French
Troublemaker at the Helm
Troublemaker at the Helm
From Bats, to Fish, to Farming
From Bats, to Fish, to Farming
David Waters: When the Community Needs Feeding
David Waters: When the Community Needs Feeding
A Vegan Grandma Begets a Food Visionary
A Vegan Grandma Begets a Food Visionary
It All Started with Donuts
It All Started with Donuts
When Kids Become Cooks
When Kids Become Cooks
A Cookbook Creates Community
A Cookbook Creates Community
A Former Ballerina's Food Struggles: For Herself and Her Child
A Former Ballerina's Food Struggles: For Herself and Her Child
When COVID Steals a Chef's Sense of Taste and Smell
When COVID Steals a Chef's Sense of Taste and Smell
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As the Corporate Director of Exercise Physiology for the world-famous Canyon Ranch Wellness Resort, Mike Siemens knows a thing or two about food and health. He talks about how the two go together including the good, the bad, and how we get back to po
ɴᴇᴡ ᴇᴘɪꜱᴏᴅᴇ! For this episode we talked to Kate Sullivan @todinefortv 🎤She is the host of the PBS Series, “To Dine For”—now in its third season. An accomplished television reporter, she crafted a fantasy job for herself—havin
You need to try this recipe from Chef Chuck Draghi who is featured in Episode 9. This decadent dessert will satisfy your sweetest cravings. 🍐🍐 Full recipe is on our website (link in bio) #poachedpear #poachedpears #foodcommunity #myopenkitchen #th
In our latest podcast we chat with our good friend, Charles Draghi—universally called "Chuck". Chuck inhabits the rarified strata of top chefs in Boston, mentor to many, revered by diners at his restaurant Erbaluce, and lauded by the
Chef Jody Adams is one of a very few chefs in town whose first name alone makes her instantly recognizable. Like Cher. Or Barack. Jody is a rock-star chef-owner with more than 30 years of success. She’s earned every national accolade includin
Jody Adams is a formidable leader—a major force in the food world—championing female chefs, feeding the hungry, and taking a leadership role in getting the embattled restaurant industry government help during the COVID crisis. I asked Jod

We are proud to be part of the Heritage Radio Network—the world’s pioneer food radio station!