Announcing our new Podcast event: The Taste of Memory, Thanksgiving Edition
SHARE YOUR FAVORITE FOOD MEMORIES
WBUR’s CitySpace
LET’S TALK ABOUT FOOD / THE LIVE SHOW
Tuesday, November 19th, 6:30 PM
Join storytellers chef Jasper White, Chef Lydia Shire, Novelist Ann Hood and more as they share their first person stories about food, family, and memory.
Reception provided by Cambridge School of Culinary Arts and Everybody Water
This event will be a story-gathering for the new Let’s Talk About Food / the live show podcast series. The podcast will be a 30-minute program featuring entertaining first-person food stories shared by celebrities and selected community participants.
Why?
Because everyone has a food story. From our first mouthful of applesauce in front of our adoring family, to our first bite into a jalapeño pepper, and everything in between, food is at the heart of the human experience. We love it. We need it. Food is family and ritual. Fun and work. Sophistication and guilty pleasure, scarcity and overabundance. Food makes us ecstatic and sometimes crazy. Food delights and disappoints. Can you think of a connector that binds us together more universally or seamlessly than our shared relationships with food? Sharing entertaining, evocative, celebratory, complicated and funny food stories is the central focus of the new podcast.