What will a chef do for love—or a new recipe?
Let’s Talk About Food: Episode 1
Lydia Shire, legendary Boston Chef and the first female Executive Chef at a Four Seasons Hotel Restaurant
Join Lydia Shire and Will Gilson as they talk about how intertwined food and love can be, sometimes in very suprising ways.
Hear Lydia talk about how bringing a buttercream cake to a job interview landed Lydia her first restaurant job at Maison Robert where she worked with Julia Child and within three years, she became head chef.
And Will Gilson tells his story about discovering the perfect risotta recipe in Italy as an angst-filled teen helped him shake off the emotional turbulence of his parent’s divorce. And eventually helped him meet the woman of his dreams.
“Let’s Talk About Food has transformed the way Boston thinks about food.”
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