Tag: will gilson

Chef Will Gilson’s Stuffies

In case you missed the great aquaculture discussion at the Let’s Talk About Food Festival, we wanted to share Chef Will Gilson’s (Puritan & Company) recipe for stuffies. There are terrific bites using sustainable New England shellfish with a ton of flavor. Ingredients8 quahog shells or ceramic ramekins1 cup cooked, chopped clams6 tablespoons butter, at room… Read more »

2016 Mainstage Festival Schedule!

Subject to Change 10:15Welcome to Let’s Talk About Food10:30-11:30Fun With Family Dinner: Cooking With The KidsDo you hope to pass on your love of cooking to your kids? First, you have to get them in the kitchen! Join Star Market Executive Chef Vic Passacantilli, chef and author Joe Gatto (Seriously From Scratch), and cookbook writer Beatrice… Read more »