Tag: volante farms

Chef Todd Heberlein’s Wheatberry Salad

Chef Todd Heberlein of Volante Farms made a delicious fall salad on stage at the Let’s Talk About Food festival while highlighting apple varieties he loves to cook with. Here is his recipe for a nutrient packed wheatberry salad that is perfect for this time of year. WHEATBERRY SALAD with BEETS, KALE, and SMOKED APPLE VINAIGRETTESERVES… Read more »

2017 Festival Program: Mainstage

SEPTEMBER 23rdCOPLEY SQUARE#LTAFEST17 10:20-11:05What’s Up With Food Allergies Anyway?Confused by the uptick in food allergies? Lee Graham from National Celiac Association has answers. Join her along with Mallory Muschett of Violette Gluten Free Bakers who, through trial and error, developed a winning recipe and flour mixture for gluten free bread. Also on stage, an Arlington family… Read more »