Tag: pastry chef

Brian Mercury’s Chocolate Cremeux

Chef Brian Mercury showed us how to create sweet treats with a little less sugar while keeping the sweetness and dessert course delight at LTAF this year. Here is one of his recipes. Low Sugar Chocolate CremeuxSERVES 8Executive Pastry Chef Brian Mercury, Oak + Rowan 1 pound 70% dark chocolate1 ½ cups heavy cream¾ cups whole milk2… Read more »

Brian Mercury’s Vanilla Semifreddo

We are happy to share this low sugar sweet treat from LTAF mainstage chef Brian Mercury. Brian will be on stage discussing how to create sweet treats for the whole family using less sugar. Vanilla SemifreddoFrom Oak + Rowan Executive Pastry Chef Brian Mercury SERVINGS: 15INGREDIENTS:2 cups Heavy Cream2 each Whites1 cup Maple Syrup1 tsp… Read more »