Tag: new england seafood

Chef Will Gilson’s Stuffies

In case you missed the great aquaculture discussion at the Let’s Talk About Food Festival, we wanted to share Chef Will Gilson’s (Puritan & Company) recipe for stuffies. There are terrific bites using sustainable New England shellfish with a ton of flavor. Ingredients8 quahog shells or ceramic ramekins1 cup cooked, chopped clams6 tablespoons butter, at room… Read more »