Tag: new england seafood

Chef Will Gilson’s Stuffies

quahog

In case you missed the great aquaculture discussion at the Let’s Talk About Food Festival, we wanted to share Chef Will Gilson’s (Puritan & Company) recipe for stuffies. There are terrific bites using sustainable New England shellfish with a ton of flavor. Ingredients8 quahog shells or ceramic ramekins1 cup cooked, chopped clams6 tablespoons butter, at room… Read more »