Tag: matt celeste

Matt Celeste’s Dogfish and Corn Chowder

Chef Matt Celeste loves to play around with the abundant and sustainable dogfish (or cape shark!) At the Let’s Talk About Food Festival in September he shared his recipe for dogfish and corn chowder. Dogfish and Corn ChowderFrom Chef Matt Celeste, Island Creek Oyster Bar Burlington1 gallon corn chowder base (recipe follows)2 cups corn kernel1 cup… Read more »