Tag: Jody Adams

Recipes From Afar: Cabbage Momo from Nepal

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We had a very lively demo last October at the Let’s Talk About Food Festival involving immigrant farmers from New Lands Farms. These “new Americans” are growing produce from their native countries on small plots of land in Worcester and came to Boston to share some of their recipes with us at the festival. Below… Read more »

2016 Mainstage Festival Schedule!

9-27-14-BOSTON, MAThird Annual Let's Talk About Food FestivalCopley Plaza

Subject to Change 10:15Welcome to Let’s Talk About Food10:30-11:30Fun With Family Dinner: Cooking With The KidsDo you hope to pass on your love of cooking to your kids? First, you have to get them in the kitchen! Join Star Market Executive Chef Vic Passacantilli, chef and author Joe Gatto (Seriously From Scratch), and cookbook writer Beatrice… Read more »