Tag: island creek

Matt Celeste’s Dogfish and Corn Chowder

Chef Matt Celeste loves to play around with the abundant and sustainable dogfish (or cape shark!) At the Let’s Talk About Food Festival in September he shared his recipe for dogfish and corn chowder. Dogfish and Corn ChowderFrom Chef Matt Celeste, Island Creek Oyster Bar Burlington1 gallon corn chowder base (recipe follows)2 cups corn kernel1 cup… Read more »

Jeremy Sewall Reader’s Choice Winner

On June 23rd food writers, cookbook authors, chefs, readers and fans gathered at the Boston Public Library for the 2nd Annual Readable Feast Culinary Cookbook Awards and Gala. Among those honored were Doctor Walter Willett who has spent his career studying the effects of diet and nutrition on disease, publishing several books in the process…. Read more »

2016 Mainstage Festival Schedule!

Subject to Change 10:15Welcome to Let’s Talk About Food10:30-11:30Fun With Family Dinner: Cooking With The KidsDo you hope to pass on your love of cooking to your kids? First, you have to get them in the kitchen! Join Star Market Executive Chef Vic Passacantilli, chef and author Joe Gatto (Seriously From Scratch), and cookbook writer Beatrice… Read more »