Tag: Island Creek oyster bar

Matt Celeste’s Dogfish and Corn Chowder

Chef Matt Celeste loves to play around with the abundant and sustainable dogfish (or cape shark!) At the Let’s Talk About Food Festival in September he shared his recipe for dogfish and corn chowder. Dogfish and Corn ChowderFrom Chef Matt Celeste, Island Creek Oyster Bar Burlington1 gallon corn chowder base (recipe follows)2 cups corn kernel1 cup… Read more »

2017 Festival Program: Mainstage

SEPTEMBER 23rdCOPLEY SQUARE#LTAFEST17 10:20-11:05What’s Up With Food Allergies Anyway?Confused by the uptick in food allergies? Lee Graham from National Celiac Association has answers. Join her along with Mallory Muschett of Violette Gluten Free Bakers who, through trial and error, developed a winning recipe and flour mixture for gluten free bread. Also on stage, an Arlington family… Read more »