Tag: irene Li

Irene Li’s Beef & Bleu Cheese Dumplings and Scallion Pancakes

Chef Irene Li was part of our Meals From My Mama segment on the Let’s Talk About Food mainstage. She created two dishes from her Chinese-American childhood. Chef Irene Li of Mei Mei Beef & Bleu Cheese Dumplings with Rosemary Red Wine Sauce2 cups all-purpose flour, plus extra for dusting work surface1 cup boiling water2 cups toasted… Read more »

2017 Festival Program: Mainstage

SEPTEMBER 23rdCOPLEY SQUARE#LTAFEST17 10:20-11:05What’s Up With Food Allergies Anyway?Confused by the uptick in food allergies? Lee Graham from National Celiac Association has answers. Join her along with Mallory Muschett of Violette Gluten Free Bakers who, through trial and error, developed a winning recipe and flour mixture for gluten free bread. Also on stage, an Arlington family… Read more »