Tag: Boston Public Market

The Readable Feast: Holiday Edition

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The Readable Feast HolidaySaturday December 10th  12:30-7:00pmBoston’s biggest and most beloved cookbook festival, returns to the Boston Public Market and the KITCHEN for a special holiday edition cookbook showcase and sale. $25 advance ticket (all day access). Or $10 at the door for each demo.Schedule: 12:30-1:15 Olive Oil 101 and Tasting (Nancy Harmon Jenkins) With… Read more »

News from Lovin’ Spoonfuls’ Plenty Program

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Plenty, Lovin’ Spoonfuls’ culinary and nutritional program, has been serving our community of partners since 2014. Through cooking demonstrations led by our chef partners, we teach our beneficiaries whole-ingredient, low-waste cooking using the delicious food we distribute each day to more than 25,000 people in Greater Boston and MetroWest.Plenty has been growing! We were recently… Read more »

And the winners are….

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We are very thankful for everyone who participated in the Readable Feast last weekend. It was a packed couple days of books, food, demos chefs, recipes and the buzz of the public market. We can’t wait to do it again next year.  Our judges devoured 34 cookbooks cover to cover and voted on for their favorites…. Read more »

Readable Feast in The Boston Globe

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We are incredibly thankful for this article in today’s Globe and even more excited about the weekend to come. We do hope you’ll join us at the Boston Public Market for the Readable Feast. June 17-18. All details can be found at www.thereadablefeast.comPlease follow and like us:

The Readable Feast Cookbook Festival and Awards

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Mark your calendars for the The Readable Feast at the Boston Public Market!The First Annual New England Cookbook Festival and AwardsFriday June 17th 6-9 pm: Cookbook Awards Ceremony and Cocktail PartyA committee of established cookbook experts will give awards in six categories. See the full list of entered cookbooks. Submissions are still being accepted.People Choice… Read more »

April 6th Stepping Up To The Plate–Free School Lunch Discussion and Demos at Boston Public Market

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Can schools make lunches better and stay on budget? Join some of the biggest names in cooking and childhood nutrition for an evening of cooking demonstrations, discussions and presentations–all in support of improving school lunches.April 6th 6-8 pm at Boston Public Market.Sign up for this free event at bostonglobe.com/schoolLunch Please follow and like us:

Eat Boutique’s Maggie Battista @ this week’s Brown Bag Lunch

Join us at noon in the kitchen for a conversation about food gifting in general, how Maggie started Eat Boutique nearly 10 years ago working to bring small makers to the forefront , and how her experiences inspired her to write a cookbook! She’ll talk about the contents of her Food Gift Love pantry — the very basics needed to make sure you… Read more »

11/6 Brown Bag Lunch Special Guest!

Ina Pinkney opened Ina’s Kitchen in 1991, and it quickly became Chicago’s premier breakfast restaurant. She was also the chef/owner of Ina’s restaurant and The Dessert Kitchen Ltd. catering company. She has appeared on the Food Network’s Sweet Dreams with Gale Gand and The Best Of program, as well as on CNN’s The Turnaround. She has been featured in The New York Times, The Wall Street Journal, Vogue, Details, the Chicago Tribune, the Chicago Sun-Times, Gourmet, Midwest Living, as well as trade and in-flight magazines.

Ina Pinkney opened Ina’s Kitchen in 1991, and it quickly became Chicago’s premier breakfast restaurant. She was also the chef/owner of Ina’s restaurant and The Dessert Kitchen Ltd. catering company. She has appeared on the Food Network’s Sweet Dreams with Gale Gand and The Best Of program, as well as on CNN’s The Turnaround. She… Read more »