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All About Meat at the Museum of Science

By admin On February 22, 2012 · Leave a Comment · In Event, Food Sources and Resources

Grass-fed meats are showing up everywhere–in grocery stores, at farmer’s markets, and on the menus of burger joints and fine dining restaurants. Why? Because, compared to grain-fed, the meat is healthier for people (it has a more nutritious fat profile and more vitamins and minerals), is healthier for the environment, and has a more delicious [...]

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Let’s Talk About Food Festival

By admin On January 4, 2012 · Leave a Comment · In Event, Food and Government, Food and Health, Food at Home, Food in Art, Culture & History, Food Professional / Retail, Food Sources and Resources, Food Worldwide
We’ve set the date! Take your seat at our Endless Table! The Second Annual Let’s Talk About Food Festival will be Saturday, June 16, 2012 on the Cambridge Parkway. It is the only event in Boston that brings together science and the community to celebrate and learn more about our food. Join us for this fun, free, family friendly event.
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