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All About Meat at the Museum of Science

By admin On February 22, 2012 · Leave a Comment · In Event, Food Sources and Resources

Grass-fed meats are showing up everywhere–in grocery stores, at farmer’s markets, and on the menus of burger joints and fine dining restaurants. Why? Because, compared to grain-fed, the meat is healthier for people (it has a more nutritious fat profile and more vitamins and minerals), is healthier for the environment, and has a more delicious [...]

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Farm Bill Supplemental Materials

By admin On February 10, 2012 · Leave a Comment · In Event, Food and Government

Marion Nestle Presentation: Part 1, Part 2

Ellen Parker Presentation

Annette Higby Presentation

Unedited streaming video

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The Take-Away from the Farm Bill

By admin On February 10, 2012 · Leave a Comment · In Event, Food and Government

By any reckoning Sunday’s Farm Bill Teach-In was a success. Cahners Theatre at the Museum of Science was packed. The audience spanned ages and ethnic background. Waistlines varied. There was plenty of laughter, thoughtful silence, note-taking and Tweeting throughout the afternoon. And, at the event’s conclusion, there were calls to action. Here’s a recap, with specific information [...]

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New England Seafood and Sustainability Teach-In

By admin On January 6, 2012 · Leave a Comment · In Event
Our waters may be cold, but the topic of sustainable fishing in New England is hot. We know that the bounty of the sea is special to New England. Join us for this Teach-In on New England fishing and hear from experts in policy, science, nutrition, the environment, business — and from our fishermen.
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An Old-Fashioned Teach In on the Farm Bill

By admin On January 6, 2012 · 5 Comments · In Event
What do we New Englanders need to know about the Farm Bill? Plenty. Spend the afternoon at the Museum of Science and learn why the Farm Bill should really be called the Food Bill. Most of us know that the Farm Bill is coming up for re-authorization in 2012, but we truly don’t understand why and how much (and is some cases, how little) it matters to each of us.
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Let’s Talk About Food Festival

By admin On January 4, 2012 · Leave a Comment · In Event, Food and Government, Food and Health, Food at Home, Food in Art, Culture & History, Food Professional / Retail, Food Sources and Resources, Food Worldwide
We’ve set the date! Take your seat at our Endless Table! The Second Annual Let’s Talk About Food Festival will be Saturday, June 16, 2012 on the Cambridge Parkway. It is the only event in Boston that brings together science and the community to celebrate and learn more about our food. Join us for this fun, free, family friendly event.
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  • Latest Posts

    • All About Meat at the Museum of Science
    • Farm Bill Supplemental Materials
    • The Take-Away from the Farm Bill
    • 5 Courses with Marion Nestle
    • Why Food? Why an Urban Perspective?
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