Revolution Foods Fire Roasted Salsa

Chef Vic Passacantilli’s Pasta Fagioli Recipe

Brian Mercury’s Chocolate Cremeux

Irene Li’s Beef & Bleu Cheese Dumplings and Scallion Pancakes

Matt Celeste’s Dogfish and Corn Chowder

Chef Todd Heberlein’s Wheatberry Salad

The Food Voice Kickstarter Campaign

2017 Festival Participants

2017 Festival Program: Mainstage