Readable Feast Winners!

CELEBRATE THE WINNERS FRIDAY JUNE 23rd at The Boston Public Library. Tickets available 

Best Cookbook
Winner: Soframiz, Ana Sortun and Maura Kilpatrick, Ten Speed Press
Honorable Mention: Green Plate Special, Christine Burns Rudalevige, Islandport Press

Single Subject
Winner: The Essential Oyster, Rowan Jacobsen, Bloomsbury Press
Honorable Mention: Cooking with Coconut, Ramin Ganeshram, Storey Publishing

Food Writing/Memoir
Winner: Out of Line, Barbara Lynch, Simon & Schuster
Honorable Mention: Whiskey Business, Tom Acitelli, Chicago Review

Aesthetic Achievement
Winner: The Essential Oyster, Rowan Jacobsen, Bloomsbury Press
Honorable Mention: Feeding a Family, Sarah Waldman, Roost Books

Socially Conscious
Winner: Green Plate Special, Christine Burns Rudalevige, Islandport Press
Honorable Mention: Water in Plain Sight, Judith D. Schwartz, St Martin’s Press

BOOK OF THE YEAR
Black Trumpet, Evan Mallett, Chelsea Green

People’s Choice Award

Winner: A Celebration in the Raw-Oysters, Jeremy Sewall, Marion Lear Swaybill 
2nd place: Real Food/Fake Food, Larry Olmstead, Workman
3rd place: Feast of Sorrow, a novel of Ancient Rome, Crystal King, Touchstone

In addition to recognizing the best of New England food writing, the Readable Feast will also honor Mary Ann Esposito of “Ciao Italia” (www.ciaoitalia.com) with a Lifetime Achievement Award, and Dr. Walter Willett, Fredrick John Stare Professor of Epidemiology and Nutrition at the T. Chan Harvard School of Public Health (https://www.hsph.harvard.edu/walter-willett) who will receive the K. Dun Gifford “Local Hero” award.

 

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