School Lunch Breakfast Club

The Let’s Talk About Food Breakfast Club is a “Food Think Tank”, a once-a month working and networking session focused on School Food in Massachusetts. Co-chaired by chef Jody Adams, the Breakfast Club connects a broad cross-section of civic and policy actors, school officials, academics, chefs, professionals from not-for-profits and for-profits. Our focus is on sustainable change in School Food in Massachusetts. Our objective is not to start yet one more program, but to strengthen and enhance existing ones by building networks, partnerships and public profile. At each meeting, a member gives a short spotlight talk on their work and interests. To learn more or to get involved, please contact

Past meetings

May 2012 Spotlight talk by Ellen Parker and Sarah Cluggish, Project Bread Presentation slides here. June 2012 Spotlight talk by Mellissa Honeywood, Food Services Director, Cambridge Public Schools Presentation slides here.


Literature Free For All: Fixing School Lunch in America by Janet Poppendieck Lunch Money by Kate Adamick, co-founder of Cook for America Rethinking School Lunch Guide  Leaders Anne Cooper—Boulder Colorado Jamie Oliver’s Food Revolution Programs School Food FOCUS National Farm to School Network Center for Ecoliteracy – Change School Food The Lunch Box The Edible Schoolyard Project USDA My Plate Center for Nutrition  1998 Symposium on Childhood Obesity USDA Healthier School Challenge      
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